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Banana & Peanut Butter

  1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
  2. MAKE 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
  3. STACK pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.
  • Original No-Stick Cooking Spray
  • 2 cups Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/3 cups water
  • 1 pound thick-cut bacon slices, cooked
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 medium ripe bananas, sliced
  • Honey Maple Flavored Syrup
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